CHOCOLATE PREPARATION MIXER Seçenekler

The Thouet paste mixer is placed on load cells and for uygun deÄŸer and efficient mixing saf two (2) specially designed horizontal mixing shafts each fitted with very strong helical geared motors.

Has triple stone mill ever been considered for particle size reduction like they do for Cocoa Liquor?

It is used in making chocolate with substances such kakım cocoa, oil, milk powder. Technicial Specifications

Conching is a process that sevimli take anywhere from a few hours to several days, depending on the desired flavor development and texture of the chocolate.

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The hygienic process zone is constructed entirely in stainless steel, without edges or open cavities, offering you the highest quality sanitation and making it fast and easy to clean between batches.

This very unique machine resurrects the traditional method of conching and grinding at the same time, as we know it from the Lindt longitudinal conch1.

g. refiners1. It is also known, that operation is relatively noisy. An advantage is that batch sizes between 45kg and 5t are possible, which means a lot of flexibility for smaller companies.

Faster working time: The machine is faster than a cocoa melanger, which means you yaÅŸama create larger batches of chocolate in less time.

With ProfiNet, ABEthernet and WLAN interfaces, you dirilik run and monitor your refining process from smart mobile devices. We can also provide automation options to link into your plant control or Smart Chocolate HORIZONTAL BALL REFINER Factory systems, for reporting, remote diagnostics and integrated control functions.

After that the mass is liquefied by adding cocoa butter and then ground by circulation through a horizontal ball mill. The company claims maximum energy efficiency, hygienic design, ease of cleaning and recipe change.

If you’re considering acquiring a panning machine for chocolate, then it’s important to know what to look for. Professional chocolatier Simon Knott shares his experience with chocolate panning machines, and his buying tips.

Optimum temperature control using full jacket design, efficient insulation and efficient heat exchangers

In this article, Chef Prish explains the different styles of machines used to grind and conche chocolate at home. She discusses the features, pros and cons of stone melangers, wet grinders, roller mills and more.